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Coffee Roast:
Single Origin Mexican
Tasting Notes:
ChocolateThis note brings a comforting richness to the cup—think smooth milk chocolate or a light cocoa powder. It's not overly dark or bitter but instead adds a mellow, familiar depth that anchors the flavor profile. This chocolatey quality creates a sense of warmth and indulgence, making the coffee feel cozy and approachable. As the coffee cools, the chocolate note often becomes more pronounced and creamy.
Brown SugarA soft, caramelized sweetness that adds balance and warmth. This note resembles the taste of lightly melted brown sugar or the golden topping of a baked crumble. It brings a mild molasses undertone without being too heavy or syrupy. The brown sugar complements the chocolate flavor beautifully, creating a smooth, sweet finish that lingers pleasantly.
