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Coffee Roast:
Single Origin Peruvian & Mountain Water Process Decaf
Tasting Notes:
Subtle SweetnessThis coffee carries a gentle, natural sweetness that feels clean and delicate—like the sweetness of raw honey or a perfectly ripe pear. It’s not syrupy or overpowering, but instead offers a balanced backdrop that enhances the floral and creamy notes. This sweetness lingers pleasantly and adds a soft elegance to every sip.
FloralLight and fragrant, the floral notes bring a tea-like brightness to the cup. Think of the aroma of jasmine, orange blossom, or chamomile. These delicate flavors offer a refreshing lift, adding layers of complexity and a sense of lightness. It’s a hallmark of high-elevation or washed coffees and pairs beautifully with the silky texture.
Creamy BodyThe mouthfeel is exceptionally smooth and rounded—think velvety, like whole milk or light cream. It coats the palate without being heavy, creating a rich, luxurious texture that balances the floral brightness and soft sweetness. This creamy body makes each sip feel indulgent, even in a lighter roast profile.
