Ground Green Beef Tripe:

Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.

Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.

Green tripe offers:

• Amino Acids
• Protein
• Natural Probiotics & Digestive Enzymes
• Optimal Calcium to Phosphorus Ratios
• Omega 3 to Omega 6 Fatty Acids
• Vitamins & Minerals
  
  Tripe has many benefits too:
• Great for picky eaters
• Weight loss/gain
• Aids with illness or recovery
• Great for sensitive tummies
• Coprophagia
• Dental health